Course Fee: ₦110,000

Duration: 2 Weeks Monday - Thursday (10am - 3pm)

Course Schedule

Please contact us for more information.

Course Outline

.Perfect Covering of Wedding Cakes

Trimming Cakes

Crumb Coating

Dowelling and Stacking

Achieving Perfect Sharp Edges

Fondant Works

Pastillage Works

Royal Icing Works

Sugar Flowers

Airbrushing Technique

2 Final PROJECTS will be executed

Course Requirements

It is important you get required ingredients, tools and accessories so as to participate in class AS THIS IS NOT PART OF THE COURSE FEES

• Apron (provided by us)
• kitchen towels or napkins Nylon bags
• Air tight bowls with lids for icing storage
• Small knife/Crafts knife
• Jem smoother
•  Scissors
• Pliers
•  wire cutter
• Toothpick
• Gelatine 500g
• Icing sugar 15kg
• Glucose1kg
• CMC 500g
• Eggs. 8
• Vegetable shortening e.g. Crisco,
• 4 Tiers Dummies different shapes/sizes, ( to be bought from the school)
• 9” CAKE
• cake boards 20 inches and 18 inches
•  Turntable
• Pizza cutter
• Smooth candle rolling pin (Small and big)
• Foam pad/ Petal pad
• Modelling Tool set
• Balling Tool
• P.M.E small cutting wheel
• Moulds different designs to be used in class
• Luster Colors: Gold, Silver, Ivory, White
• Paste Colors
• Disco dust / Shimmer
• Flower Cutter Sets
• Florist Tape (Green and white)
• Florist wires nos. 18, 20.22,24
• Fine paint brush set
• Pure Alcohol/edible spirit
• Styrofoam
• Flower Veiners
• Ribbed/smoking rolling pin
• Rose cutter
• Carnation cutter set
• Blossom cutter
• Daisy cutter
• single petaled Peony Cutter
• Stencils