Course Outline

1. Meat pie
2. Cookies
3. Chinchin
4. Egg Roll
5. Puff puff
6. Doughnut
7. Samosa
8. Springroll
9. Sausage
10. Meat kebab

Course Requirements

It is important you get required ingredients, tools and accessories so as to participate in class AS THIS IS NOT PART OF THE COURSE FEES

• Flour
• Sugar
• Eggs
• Margarine
• Beef
• Cabbage
• Green peeper
• Red bonnet pepper
• Minced beef
• Potatoes
• Carrots
• Spring onion
• Bay leaf
• Onion
• White pepper,
• Seasoning, thyme, curry, salt
• Nutmeg, cinnamon
• Groundnut oil/vegetable oil